Pork & beef sausages preserved, uncooked in a 100% vegetable casing

SKU
96042
Frozen
OLYMEL BASIC OLYMEL BASIC
Description
These 4½-inch pork and beef sausages are an indispensable part of any good brunch or breakfast. With a vegetable casing, they are sold 10 units to the pound and they're the ideal solution for all kinds of food service customers.
Format
11 / lb
Expected product life (days)
270
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Vegetable
  • MSG-free MSG-free
  • Nitrite-free Nitrite-free
  • Prepared in Canada Prepared in Canada
  • Made in Quebec Made in Quebec

Description

Identification

Produit : 96042

SCC 14 : 10057459960420

Specifications

Protein Pork
Cooking state Raw‚ uncooked
Type of casing Vegetable

Nutritional information

Ingredients

Pork, Water, Toasted wheat crumbs, Beef, Vegetable casing (sodium alginate), Salt, Mustard, Sodium erythorbate, Spices, Milk ingredients. Contains: Wheat, Mustard, Milk

Allergens

Contains* : Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    2 sausages
    Amount Per Serving
    Calories 347
    % Daily Value*
    Fat 31 g 41%
    Saturated 12 g 60%
    + Trans 0.16 g
    Carbohydrate 7.01 g
    Fibre 0 g 0%
    Sugars 2.3 g
    Protein 10 g
    Cholesterol 49 mg
    Sodium (865 mg) 38%
    Potassium 147.5 mg 3%
    Calcium 0.93 mg 0%
    Iron 0.65 mg 4%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 7 to 7 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Conventional oven preparation :

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation on the plate : Tempertaure : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation for the pan : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 270

    Case dimensions

    Height (cm) 7.2
    Length (cm) 39.7
    Width (cm) 22.7
    Case Net Weight (kg) 5.0
    Pieces per case / Average 122
    # of inner package per case 1

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180
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