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OLYMEL BASIC
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MSG-free
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Nitrite-free
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 96042
SCC 14 : 10057459960420
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 347 | ||
| % Daily Value* | ||
| Fat 31 g | 41% | |
| Saturated 12 g | 60% | |
| + Trans 0.16 g | ||
| Carbohydrate 7.01 g | ||
| Fibre 0 g | 0% | |
| Sugars 2.3 g | ||
| Protein 10 g | ||
| Cholesterol 49 mg | ||
| Sodium (865 mg) | 38% | |
| Potassium 147.5 mg | 3% | |
| Calcium 0.93 mg | 0% | |
| Iron 0.65 mg | 4% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 7 to 7 minutes
Combi oven preparation :
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation on the plate : Tempertaure : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation for the pan : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.2 |
| Length (cm) | 39.7 |
| Width (cm) | 22.7 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 122 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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