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Description
Identification
Produit : 866803F
SCC 14 : 10061853038685
Specifications
| Protein | Bacon, Pork |
| Cooking state | Partially cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Par| Amount Per Serving | ||
|---|---|---|
| Calories 402.6 | ||
| % Daily Value* | ||
| Fat 37.06 g | 49% | |
| Saturated 13.05 g | 65% | |
| + Trans 0.13 g | ||
| Carbohydrate 4.33 g | ||
| Fibre 0 g | 0% | |
| Sugars 1.73 g | ||
| Protein 12.95 g | ||
| Cholesterol 64.86 mg | ||
| Sodium (757 mg) | 33% | |
| Potassium 172.88 mg | 4% | |
| Calcium 3.6 mg | 0% | |
| Iron 0.2 mg | 1% | |
Preparation
Convection
Temperature ° C : 375
Temperature ° F : 190
Duration minutes : From 4 to 5 minutes
Preparation Convection oven : Convection oven : 375°F (190°C) for 4 to 5 min. Turn halfway trough.
Microwave
Temperature ° C :
Temperature ° F :
Duration minutes :
Microwave preparation : Microwave 1200 watts: 45-60 seconds.
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 2 to 3 minutes
Preparation on the plate : Cooktop: Medium-high for 2 to 3 min. Turn halfway trough.
Packaging
Conservation
| Type of conservation | Fresh, Modified Atmosphere |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 120 |
Case dimensions
| Height (cm) | 10.5 |
| Length (cm) | 40.0 |
| Width (cm) | 23.5 |
| Case Net Weight (kg) | 3.0 |
| Pieces per case / Average | 3 |
| # of inner package per case | 3 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 70 |
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