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No artificial flavor
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 62834
SCC 14 : 10057459555350
Specifications
Protein | Pork |
Cooking state | Raw‚ uncooked |
Type of casing | Vegetable |
Flavour | Mild Italian |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 sausageAmount Per Serving | ||
---|---|---|
Calories 280 | ||
% Daily Value* | ||
Fat 24 g | 32% | |
Saturated 9 g | 45% | |
+ Trans 0.1 g | ||
Carbohydrate 1 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 14 g | ||
Cholesterol 60 mg | ||
Sodium (620 mg) | 27% | |
Potassium 225 mg | 5% | |
Calcium 10 mg | 1% | |
Iron 0.75 mg | 4% |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 10 to 10 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 12 to 12 minutes
Preparation Convection oven :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 22 to 25 minutes
Preparation on the plate : Temperature : medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 22 to 25 minutes
Preparation for the pan : Tempertaure : medium / high
Packaging
Conservation
Type of conservation | Frozen |
Storage Temperature | Frozen |
Expected product life (days) | 270 |
Case dimensions
Height (cm) | 7.1 |
Length (cm) | 28.1 |
Width (cm) | 18.1 |
Case Net Weight (kg) | 2.0 |
Pieces per case / Average | 20 |
# of inner package per case | 1 |
Pallet configuration
Tiers (# of layers) | 13 |
Tie (cases per pallet) | 234 |