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Olymel
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 42217
SCC 14 : 10065305422176
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
| Flavour | Érable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Fat 14 g | 19% | |
| Saturated 5 g | 25% | |
| + Trans 0 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 6 g | ||
| Cholesterol 30 mg | ||
| Sodium (520 mg) | 23% | |
| Potassium 75 mg | 2% | |
| Iron 0.4 mg | 2% | |
Preparation
Combi
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 9 to 9 minutes
Combi oven preparation : Combi oven 90 % humidity, medium ventilation 375°F (191°C) : Frozen : Cook 9 min. Thawed : Cook 7 min.
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 15 to 15 minutes
Conventional oven preparation : Conventional oven 375°F (191°C) : Frozen : Cook 15 min. Thawed : Cook 10 min.
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 15 to 15 minutes
Preparation on the plate : Cooking plate 375°F (191°C) : Frozen : Cook 15 min. Thawed : Cook 11 min.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.2 |
| Length (cm) | 45.6 |
| Width (cm) | 23.8 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 90 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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