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Olymel
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Halal
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Preservatives Free
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No artificial flavor
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No artificial coloring
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Prepared in Canada
Description
Identification
Produit : 7011011
SCC 14 : 10065137507836
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Whole Muscle |
| Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 3 fillets| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| % Daily Value* | ||
| Fat 9 g | 12% | |
| Saturated 1 g | 5% | |
| + Trans 0 g | ||
| Carbohydrate 19 g | ||
| Fibre 0 g | 0% | |
| Sugars 6 g | ||
| Protein 19 g | ||
| Cholesterol 30 mg | ||
| Sodium (480 mg) | 21% | |
| Potassium 300 mg | 6% | |
| Calcium 10 mg | 1% | |
| Iron 1.5 mg | 8% | |
Preparation
Convection
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 15 to 19 minutes
Preparation Convection oven : Convection oven: 425°F (218°C) for 15 to 19 min. Note: Make sure internal temperature reaches 165°F (74°C).
Conventionnal Oven
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 17 to 19 minutes
Conventional oven preparation : Conventional oven: 450°F (232°C) for 17 to 19 min. Note: Make sure internal temperature reaches 165°F (74°C).
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 4 to 5 minutes
Fryer preparation : Fryer: 350°F (177°C) for 4 to 5 min. Note: Make sure internal temperature reaches 165°F (74°C).
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 19.6 |
| Length (cm) | 29.5 |
| Width (cm) | 22.0 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 82 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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