)
Olymel
Description
Identification
Produit : 122441F
SCC 14 : 90057459894776
Specifications
| Protein | Pork |
| Product Style | Boneless |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 206 | ||
| % Daily Value* | ||
| Fat 13.12 g | 17% | |
| Saturated 5.12 g | 26% | |
| + Trans 0.07 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 20.48 g | ||
| Cholesterol 60 mg | ||
| Sodium (67 mg) | 3% | |
| Potassium 328 mg | 7% | |
| Calcium 6 mg | 0% | |
| Iron 0.8 mg | 4% | |
Preparation
Conventionnal Oven
Temperature ° C : 180
Temperature ° F : 350
Duration minutes : From 45 to 50 minutes
Conventional oven preparation : Preheat the oven, rack in the center, to 180°C (350F). In a large skillet or baking dish, over high heat, roast the loin on each side. Bake for about 45 minutes, or until internal temperature reaches 71°C (160°F).
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Preheat the BBQ over low heat. Over indirect heat, and covered, cook the pork loin over indirect heat on the grill. BBQ, with the lid closed. Cook for approximately 60 minutes, or until the internal temperature reaches 71°C (160°F).
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 40 |
Case dimensions
| Height (cm) | 12.7 |
| Length (cm) | 58.4 |
| Width (cm) | 38.1 |
| Case Net Weight (kg) | 24.5 |
| Pieces per case / Average | 5 |
| # of inner package per case | 5 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 30 |
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