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Description
Identification
Produit : 702703
SCC 14 : 10069094627033
Specifications
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
For 2 pieces| Amount Per Serving | ||
|---|---|---|
| Calories 190 | ||
| % Daily Value* | ||
| Fat 9 g | 12% | |
| Saturated 1.5 g | 8% | |
| + Trans 0.1 g | ||
| Carbohydrate 12 g | ||
| Fibre 1 g | 4% | |
| Sugars 0 g | ||
| Protein 15 g | ||
| Cholesterol 35 mg | ||
| Sodium (440 mg) | 19% | |
| Potassium 350 mg | 7% | |
| Calcium 10 mg | 1% | |
| Iron 1 mg | 6% | |
Preparation
Conventionnal Oven
Temperature ° C : 204
Temperature ° F : 400
Duration minutes : From 12 to 15 minutes
Conventional oven preparation : Pre-heat oven to 400°F (204°C). SPread on baking sheet. Cook for 12-15 minutes, turning once. The product is heated when an internal temperature of 74°C (165°F) is reached.
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 5 to 6 minutes
Fryer preparation : Preheat fryer to 350°F (177°C). Cook for 5-6 minutes.
Packaging
Conservation
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 13.0 |
| Length (cm) | 39.7 |
| Width (cm) | 24.4 |
| Case Net Weight (kg) | 5.0 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 9 |
| Tie (cases per pallet) | 90 |
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