Description
Identification
Produit : 53702
SCC 14 : 90057459537024
Specifications
Protein | Pork |
Product Style | Boneless |
Cooking state | Raw‚ uncooked |
Flavour | Érable |
Nutritional information
Ingredients
Allergens
Contains* : Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 90 | ||
% Daily Value* | ||
Fat 2.5 g | 3% | |
Saturated 1 g | 5% | |
+ Trans 0 g | ||
Carbohydrate 2 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 16 g | ||
Cholesterol 40 mg | ||
Sodium (850 mg) | 37% | |
Potassium 0 mg | 0% |
Preparation
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 350
Duration minutes : From 120 to 130 minutes
Conventional oven preparation : Immerse the bag in a tray with warm water for 10 minutes, open the bag and separate the hams on a baking sheet, cover the hams with aluminum foil, cook 1h30 and remove the paper for the last 30 minutes. Let stand for 5 minutes and remove the fillet.
Packaging
Conservation
Type of conservation | Frozen |
Storage Temperature | Frozen |
Expected product life (days) | 300 |
Case dimensions
Height (cm) | 11.4 |
Length (cm) | 49.0 |
Width (cm) | 33.5 |
Case Net Weight (kg) | 11.1 |
# of inner package per case | 9 |
Pallet configuration
Tiers (# of layers) | 9 |
Tie (cases per pallet) | 63 |