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OLYMEL BASIC
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 92253
SCC 14 : 10057459571060
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Collagen |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 310 | ||
| % Daily Value* | ||
| Fat 28 g | 37% | |
| Saturated 8 g | 40% | |
| + Trans 0.1 g | ||
| Carbohydrate 7 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 8 g | ||
| Cholesterol 60 mg | ||
| Sodium (820 mg) | 36% | |
| Potassium 125 mg | 3% | |
| Calcium 10 mg | 1% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 191
Temperature ° F : 375
Duration minutes :
Combi oven preparation :
Conventionnal Oven
Temperature ° C : 191
Temperature ° F : 375
Duration minutes :
Conventional oven preparation :
Deep Fryer
Temperature ° C : 375
Temperature ° F : 191
Duration minutes :
Fryer preparation :
Cooking on the smooth plate
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 17 to 20 minutes
Preparation on the plate : Frozen : Cook 13-15 min. Thawed : Cook 8-12 min.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 8.0 |
| Length (cm) | 46.5 |
| Width (cm) | 24.5 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 112 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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