Rôti de dindon en tranches

Ingrédients

Métrique

Impérial

125 g		rôti de dindon Olymel cuit, tranché
100 g		purée de patates douces rôties
50 g		compote de pommes
		Haricots verts blanchis
		Sel et poivre du moulin
250 g		patates douces pelées, en cubes
7 ml		huile d’olive
15 ml		beurre
15 ml		bouillon de poulet
		sel et poivre

Roast Sweet Potato Purée

•Preheat oven to 375°F (190°C).

•In a bowl, combine sweet potato cubes with olive oil, salt and pepper.

•Place sweet potato cubes on a baking sheet covered with parchment paper. Bake about 45 minutes or until tender.

•In the food processor, purée the potatoes with the remaining ingredients. Add salt and pepper. Keep warm.

•Meal

•Reheat turkey slices and green beans.

•Arrange turkey, beans and sweet potato purée on a plate.

•Garnish with apple sauce and serve.