)
Olymel
Description
Identification
Produit : 061641F
SCC 14 : 90057459895971
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 256 | ||
| % Daily Value* | ||
| Fat 19.9 g | 27% | |
| Saturated 7.56 g | 38% | |
| + Trans 0.17 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 18 g | ||
| Cholesterol 67 mg | ||
| Sodium (92 mg) | 4% | |
| Potassium 225 mg | 5% | |
| Calcium 15 mg | 1% | |
| Iron 0.88 mg | 5% | |
Preparation
Convection
Temperature ° C : 180
Temperature ° F : 350
Duration minutes : From 240 to 260 minutes
Preparation Convection oven : Set the oven to 180°C (350°F). In an ovenproof pan, add the side of the broth. Cook for 3 hours covered. Increase oven at 220°C (425°F). Continue uncovered for 1 hour or until the internal temperature reaches 71°C (160°F).
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 40 |
Case dimensions
| Height (cm) | 17.8 |
| Length (cm) | 61.0 |
| Width (cm) | 33.0 |
| Case Net Weight (kg) | 18.8 |
| Pieces per case / Average | 6 |
| # of inner package per case | 3 |
Pallet configuration
| Tiers (# of layers) | 4 |
| Tie (cases per pallet) | 24 |
Compare products