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Description
Identification
Produit : 7011182
SCC 14 : 10065137962710
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Whole Muscle |
| Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 2.5 fillets| Amount Per Serving | ||
|---|---|---|
| Calories 250 | ||
| % Daily Value* | ||
| Fat 10 g | 13% | |
| Saturated 1 g | 5% | |
| + Trans 0 g | ||
| Carbohydrate 20 g | ||
| Fibre 1 g | 4% | |
| Sugars 4 g | ||
| Protein 20 g | ||
| Cholesterol 35 mg | ||
| Sodium (560 mg) | 24% | |
| Potassium 225 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 3 mg | 17% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 10 to 12 minutes
Combi oven preparation : Preheat oven to combi mode, 450F, 70% humidity, high fan. Place fillets on a baking sheet lined with parchment paper. Bake for 10-12 min.
Convection
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 13 to 16 minutes
Preparation Convection oven : Preheat oven to 425F, fan on low. Place fillets on a baking sheet lined with parchment paper. Bake for 13 to 16 minutes.
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 4.5 to 5.5 minutes
Fryer preparation : Fryer: 350°F (177°C) for 4.5 to 5.5 min. Note: Make sure internal temperature reaches 165°F (74°C).
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 19.6 |
| Length (cm) | 29.5 |
| Width (cm) | 22.0 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 82 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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