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Description
Identification
Produit : 702638
SCC 14 : 10069094626388
Specifications
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 fillets| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Fat 7 g | 9% | |
| Saturated 1 g | 5% | |
| + Trans 0 g | ||
| Carbohydrate 25 g | ||
| Fibre 1 g | 4% | |
| Sugars 1 g | ||
| Protein 13 g | ||
| Cholesterol 30 mg | ||
| Sodium (680 mg) | 30% | |
| Potassium 225 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 0.4 mg | 2% | |
Preparation
Conventionnal Oven
Temperature ° C : 204
Temperature ° F : 400
Duration minutes : From 8 to 10 minutes
Conventional oven preparation : Pre-heat oven to 204°C (400°F). Spread on baking sheet. Cook for 10 minutes, turn, cook for another 8-10 minutes.
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 6 to 7 minutes
Fryer preparation : Pre-heat fryer to 177°F (350°F). Cook for 6-7 minutes,
Packaging
Conservation
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 13.0 |
| Length (cm) | 39.7 |
| Width (cm) | 24.4 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 9 |
| Tie (cases per pallet) | 90 |
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