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Olymel
Description
Identification
Produit : 302441F
SCC 14 : 90057459895926
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 126 | ||
| % Daily Value* | ||
| Fat 3.5 g | 5% | |
| Saturated 1.43 g | 7% | |
| + Trans 0.02 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 22.1 g | ||
| Cholesterol 60 mg | ||
| Sodium (54 mg) | 2% | |
| Potassium 0 mg | 0% | |
| Calcium 6 mg | 0% | |
| Iron 1.1 mg | 6% | |
Preparation
Conventionnal Oven
Temperature ° C : 200
Temperature ° F : 400
Duration minutes : From 12 to 15 minutes
Conventional oven preparation : Preheat the oven to 200°C (400°F). In an ovenproof skillet over medium-high heat, brown the fillet for 3 minutes. Cook in the oven 12 to 15 minutes (per pound), or until internal temperature reaches 71°C (160°F). Leave to rest for 10 min., serve.
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Preheat the BBQ over high heat. Cook the fillet on each side to obtain a nice color, continue cooking for 10 to 14 minutes, until the internal temperature reaches 71°C (160°F). Leave to rest for 10 minutes before serving.
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes :
Preparation for the pan :
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 40 |
Case dimensions
| Height (cm) | 10.2 |
| Length (cm) | 46.4 |
| Width (cm) | 35.6 |
| Case Net Weight (kg) | 10.8 |
| Pieces per case / Average | 24 |
| # of inner package per case | 24 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 42 |
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