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Olymel
Description
Identification
Produit : 7021451
SCC 14 : 10065137529319
Specifications
| Protein | Chicken |
| Cooking state | Parfried‚ raw |
| Block of meat | Chopped & Formed |
| Type of coating | Breading |
| Flavour | Ham & Cheese |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 piece| Amount Per Serving | ||
|---|---|---|
| Calories 360 | ||
| % Daily Value* | ||
| Fat 23 g | 31% | |
| Saturated 6 g | 30% | |
| + Trans 0.4 g | ||
| Carbohydrate 19 g | ||
| Fibre 1 g | 4% | |
| Sugars 3 g | ||
| Protein 18 g | ||
| Cholesterol 50 mg | ||
| Sodium (1020 mg) | 44% | |
| Potassium 230 mg | 5% | |
| Calcium 125 mg | 10% | |
| Iron 1.75 mg | 10% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 18 to 20 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 18 to 20 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 28 to 30 minutes
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 16.0 |
| Length (cm) | 31.0 |
| Width (cm) | 23.0 |
| Case Net Weight (kg) | 4.3 |
| Pieces per case / Average | 30 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 105 |
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