Description
Identification
Produit : 271441F
SCC 14 : 90057459897722
Specifications
Protein | Pork |
Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 250 | ||
% Daily Value* | ||
Fat 19 g | 25% | |
Saturated 7 g | 35% | |
+ Trans 0.2 g | ||
Carbohydrate 0 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 17.36 g | ||
Cholesterol 70 mg | ||
Sodium (59 mg) | 3% | |
Potassium 270 mg | 6% | |
Calcium 5 mg | 0% | |
Iron 1 mg | 6% |
Preparation
Conventionnal Oven
Temperature ° C : 120
Temperature ° F : 250
Duration minutes : From 360 to 480 minutes
Conventional oven preparation : Set the oven to 120°C (250°F). Brown the meat on all sides in an ovenproof pan. Add broth to cover the piece of meat. Bake for 6 to 8 hours or until internal temperature reaches 71°C (160°F).
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Preheat the BBQ over high heat. Season the shoulder and cover with foil and cook over indirect heat, and covered for about 4 hours, or until internal temperature reaches 71°C (160°F).
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 120 to 180 minutes
Preparation for the pan : In a saucepan, over medium-high heat, heat oil. Brown the meat on all sides. Add broth. Cover and simmer over low heat for 2 to 3 hours or until the internal temperature reaches 71°C (160°F).
Packaging
Conservation
Type of conservation | Fresh |
Storage Temperature | Refrigerated |
Expected product life (days) | 40 |
Case dimensions
Height (cm) | 12.7 |
Length (cm) | 46.4 |
Width (cm) | 35.6 |
Case Net Weight (kg) | 17.3 |
Pieces per case / Average | 8 |
# of inner package per case | 8 |
Pallet configuration
Tiers (# of layers) | 6 |
Tie (cases per pallet) | 36 |