Pork shoulder butt boneless (CPLA) (COV)

SKU
271441F
Refrigerated
Olymel Olymel
Description
Pork shoulder may be a tougher cut of meat, but when slow cooked at low temperature it becomes tender and succulent. It's the perfect cut for all the pulled meat recipes more generally referred to as pulled pork|
Format
Expected product life (days)
40
Cooking state
Raw‚ uncooked
Cooking
Frying pan, Conventionnal oven, BBQ

Description

Identification

Produit : 271441F

SCC 14 : 90057459897722

Specifications

Protein Pork
Cooking state Raw‚ uncooked

Nutritional information

Ingredients

Pork.

Allergens

Contains* : None

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 100g
    Amount Per Serving
    Calories 250
    % Daily Value*
    Fat 19 g 25%
    Saturated 7 g 35%
    + Trans 0.2 g
    Carbohydrate 0 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 17.36 g
    Cholesterol 70 mg
    Sodium (59 mg) 3%
    Potassium 270 mg 6%
    Calcium 5 mg 0%
    Iron 1 mg 6%

    Preparation

    Conventionnal Oven

    Temperature ° C : 120

    Temperature ° F : 250

    Duration minutes : From 360 to 480 minutes

    Conventional oven preparation : Set the oven to 120°C (250°F). Brown the meat on all sides in an ovenproof pan. Add broth to cover the piece of meat. Bake for 6 to 8 hours or until internal temperature reaches 71°C (160°F).

    BBQ

    Temperature ° C :

    Temperature ° F :

    BBQ Grill Preparation : Preheat the BBQ over high heat. Season the shoulder and cover with foil and cook over indirect heat, and covered for about 4 hours, or until internal temperature reaches 71°C (160°F).

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 120 to 180 minutes

    Preparation for the pan : In a saucepan, over medium-high heat, heat oil. Brown the meat on all sides. Add broth. Cover and simmer over low heat for 2 to 3 hours or until the internal temperature reaches 71°C (160°F).

    Packaging

    Conservation

    Type of conservation Fresh
    Storage Temperature Refrigerated
    Expected product life (days) 40

    Case dimensions

    Height (cm) 12.7
    Length (cm) 46.4
    Width (cm) 35.6
    Case Net Weight (kg) 17.3
    Pieces per case / Average 8
    # of inner package per case 8

    Pallet configuration

    Tiers (# of layers) 6
    Tie (cases per pallet) 36
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