)
Olymel
Description
Identification
Produit : 295841F
SCC 14 : 90057459895940
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 244 | ||
| % Daily Value* | ||
| Fat 18 g | 24% | |
| Saturated 6.94 g | 35% | |
| + Trans 0.13 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 19.1 g | ||
| Cholesterol 72 mg | ||
| Sodium (100 mg) | 4% | |
| Potassium 249 mg | 5% | |
| Calcium 29 mg | 2% | |
| Iron 0.82 mg | 5% | |
Preparation
Conventionnal Oven
Temperature ° C : 165
Temperature ° F : 325
Duration minutes : From 180 to 240 minutes
Conventional oven preparation : Preheat the oven to 165oC (325F). Season the ribs with BBQ spices of your choice. Place the ribs in foil and seal well. Bake for 3-4 hours or until the internal temperature reaches 71°C (160°F).
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Preheat the BBQ over medium-high heat. Season the ribs with BBQ spices of your choice and place in paper of aluminum. Cook the ribs for about 5 hours or until the internal temperature reaches 71°C (160°F).
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 28 |
Case dimensions
| Height (cm) | 21.2 |
| Length (cm) | 43.1 |
| Width (cm) | 35.5 |
| Case Net Weight (kg) | 13.2 |
| Pieces per case / Average | 18 |
| # of inner package per case | 18 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 36 |
Compare products