- No artificial flavor
- No artificial coloring
- Prepared in Canada
Description
Identification
Produit : 8060462
SCC 14 : 10065137541861
Specifications
Protein | Chicken |
Meat type | Dark Meat |
Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Soy, Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 154.9 | ||
% Daily Value* | ||
Fat 4.81 g | 6% | |
Saturated 1.29 g | 6% | |
+ Trans 0.02 g | ||
Carbohydrate 4.04 g | ||
Fibre 0.19 g | 1% | |
Sugars 1.04 g | ||
Protein 22.54 g | ||
Cholesterol 106.45 mg | ||
Sodium (535.7 mg) | 23% | |
Potassium 284 mg | 6% | |
Calcium 13.79 mg | 1% | |
Iron 1.01 mg | 6% |
Preparation
Combi
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 5 to 6 minutes
Combi oven preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 6 to 7 minutes
Preparation Convection oven : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Conventional oven preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 6 to 7 minutes
Preparation on the plate : Temperature: medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 6 to 7 minutes
Preparation for the pan : Temperature: medium / high Make sure internal temperature reaches 165°F (74°C).
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 17.5 |
Length (cm) | 39.8 |
Width (cm) | 25.9 |
Case Net Weight (kg) | 5.0 |
# of inner package per case | 2 |
Pallet configuration
Tiers (# of layers) | 8 |
Tie (cases per pallet) | 80 |