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OLYMEL BASIC
Description
Identification
Produit : 8168332
SCC 14 : 10763572139086
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 138.9 | ||
| % Daily Value* | ||
| Fat 1.3 g | 2% | |
| Saturated 0.17 g | 1% | |
| + Trans 0.1 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 31.81 g | ||
| Cholesterol 67.4 mg | ||
| Sodium (39.1 mg) | 2% | |
| Potassium 256 mg | 5% | |
| Calcium 4.1 mg | 0% | |
| Vitamin A 29.1 μg | 3% | |
| Iron 0.42 mg | 2% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 9 to 10 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 10 to 12 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 15 to 18 minutes
Conventional oven preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 7 to 8 minutes
Preparation on the plate : Temperature: medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 7 to 8 minutes
Preparation for the pan : Temperature: medium / high
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 360 |
Case dimensions
| Height (cm) | 9.2 |
| Length (cm) | 41.3 |
| Width (cm) | 23.0 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 12 |
| Tie (cases per pallet) | 120 |
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