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Gluten free
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Prepared in Canada
Description
Identification
Produit : 384003O
SCC 14 : 10061853933836
Specifications
Protein | Bacon |
Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 slicesAmount Per Serving | ||
---|---|---|
Calories 190 | ||
% Daily Value* | ||
Fat 19 g | 25% | |
Saturated 7 g | 35% | |
+ Trans 0 g | ||
Carbohydrate 0 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 5 g | ||
Cholesterol 25 mg | ||
Sodium (270 mg) | 12% | |
Potassium 75 mg | 2% | |
Iron 1.25 mg | 7% |
Preparation
Combi
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 12 to 15 minutes
Combi oven preparation :
Convection
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 12 to 15 minutes
Preparation Convection oven :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 10 minutes
Preparation on the plate : Temperature : medium
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 10 minutes
Preparation for the pan : Temperature : medium
Packaging
Conservation
Storage Temperature | Refrigerated |
Expected product life (days) | 70 |
Case dimensions
Height (cm) | 7.9 |
Length (cm) | 41.9 |
Width (cm) | 24.8 |
Case Net Weight (kg) | 5.0 |
Pieces per case / Average | 1 |
# of inner package per case | 1 |
Pallet configuration
Tiers (# of layers) | 10 |
Tie (cases per pallet) | 100 |