Canadian-style pork sausages, preserved (5/lb)

SKU
50306
Frozen
Food Service
Description
Olymel Canadian-style all-pork breakfast sausages with collagen casings allow you to offer generous portions. They're perfect for your clients' next breakfast or family brunch.
Format
5 / lb
Expected product life (days)
180
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Collagen
  • Prepared in Canada Prepared in Canada
  • Prepared in Quebec Prepared in Quebec

Description

Identification

Produit : 50306

SCC 14 : 10057459565342

Specifications

Protein Pork
Cooking state Raw‚ uncooked
Type of casing Collagen

Nutritional information

Ingredients

Pork, Water, Toasted wheat crumbs, Salt, Mustard, Spices, Sodium erythorbate, Milk ingredients. Contains: Wheat, Mustard, Milk.

Allergens

Contains* : Gluten, Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 1 sausage
    Amount Per Serving
    Calories 250
    % Daily Value*
    Fat 24 g 32%
    Saturated 9 g 45%
    + Trans 0 g
    Carbohydrate 4 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 9 g
    Cholesterol 45 mg
    Sodium (600 mg) 26%
    Potassium 180 mg 4%
    Calcium 30 mg 2%
    Iron 1 mg 6%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 10 to 11 minutes

    Combi oven preparation : 90% humidity, medium ventilation Frozen: Cook 11 min. Thawed: Cooked 10 min.

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 13 to 16 minutes

    Preparation Convection oven : Thawed: Cook 13 min. Forzen: Cook 16 min.

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 13 to 16 minutes

    Conventional oven preparation : Thawed: Cook 13 min. Forzen: Cook 16 min.

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 15 to 22 minutes

    Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes Thawed: Cook 15 min. Frozen: Cook 22 min.

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 22 to 25 minutes

    Preparation for the pan : Tempertaure : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 180

    Case dimensions

    Height (cm) 8.0
    Length (cm) 46.5
    Width (cm) 24.5
    Case Net Weight (kg) 5.0
    Pieces per case / Average 56
    # of inner package per case 0

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product