Canadian-style pork sausages, preserved (16/lb)

SKU
50301
Frozen
Olymel Olymel
Description
Want to make your customer's day? Choose flavourful, Canadian-style sausages made with pure pork and plant-based casings.
Format
16 / lb
Expected product life (days)
270
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Vegetable
  • Prepared in Canada Prepared in Canada

Description

Identification

Produit : 50301

SCC 14 : 10057459582882

Specifications

Protein Pork
Cooking state Raw‚ uncooked
Type of casing Vegetable

Nutritional information

Ingredients

Pork, Water, Toasted wheat crumbs, Vegetable casing (sodium alginate), Salt, Mustard, Sodium erythorbate, Spices, Milk ingredients. Contains: Wheat, Mustard, Milk.

Allergens

Contains* : Gluten, Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    3 sausages
    Amount Per Serving
    Calories 270
    % Daily Value*
    Fat 24 g 32%
    Saturated 9 g 45%
    + Trans 0 g
    Carbohydrate 4 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 9 g
    Cholesterol 50 mg
    Sodium (630 mg) 27%
    Potassium 200 mg 4%
    Calcium 10 mg 1%
    Iron 0.75 mg 4%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 6 to 6 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Conventional oven preparation : In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 15 to 17 minutes

    Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 15 to 17 minutes

    Preparation for the pan : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 270

    Case dimensions

    Height (cm) 8.0
    Length (cm) 46.5
    Width (cm) 24.5
    Case Net Weight (kg) 5.0
    Pieces per case / Average 179
    # of inner package per case 0

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product

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