Pork and Beff Breakfast sausages (collagen casing)

SKU
50042
Frozen
Olymel Olymel
Description
Must-haves for restaurants serving breakfast or brunch, Olymel sausages made from pork and beef keep their shape well during cooking. They're frozen individually to avoid waste.
Format
10 / lb
Expected product life (days)
180
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Collagen
  • Prepared in Canada Prepared in Canada
  • Prepared in Quebec Prepared in Quebec

Description

Identification

Produit : 50042

SCC 14 : 10057459500428

Specifications

Protein Beef, Pork
Cooking state Raw‚ uncooked
Type of casing Collagen

Nutritional information

Ingredients

Pork, Water, Toasted wheat crumbs, Beef, Vegetable casing (sodium alginate), Salt, Mustard, Sodium erythorbate, Spices, Milk ingredients. Contains: Wheat, Mustard, Milk.

Allergens

Contains* : Gluten, Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 2 sausages
    Amount Per Serving
    Calories 260
    % Daily Value*
    Fat 24 g 32%
    Saturated 9 g 45%
    + Trans 0 g
    Carbohydrate 4 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 10 g
    Cholesterol 50 mg
    Sodium (570 mg) 25%
    Potassium 200 mg 4%
    Calcium 10 mg 1%
    Iron 0.75 mg 4%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 8 to 8 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Conventional oven preparation :

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 20 to 22 minutes

    Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Preparation for the pan :

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 180

    Case dimensions

    Height (cm) 7.3
    Length (cm) 45.7
    Width (cm) 23.8
    Case Net Weight (kg) 5.0
    Pieces per case / Average 112
    # of inner package per case 1

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product