Galco
-
Prepared in Canada
Description
Identification
Produit : 7011318
SCC 14 : 10065137508062
Specifications
| Protein | Chicken |
| Meat type | White Meat‚ Dark Meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Chopped & Formed |
| Type of coating | Breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 steakette| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Fat 16 g | 21% | |
| Saturated 2 g | 10% | |
| + Trans 0.1 g | ||
| Carbohydrate 9 g | ||
| Fibre 1 g | 4% | |
| Sugars 2 g | ||
| Protein 10 g | ||
| Cholesterol 35 mg | ||
| Sodium (370 mg) | 16% | |
| Potassium 125 mg | 3% | |
| Calcium 10 mg | 1% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 15 to 17 minutes
Combi oven preparation : Combi oven dry heat, low ventilation Note: Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 14 to 16 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 22 to 28 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 193
Temperature ° F : 380
Duration minutes : From 4 to 5 minutes
Fryer preparation : Note: Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 19.5 |
| Length (cm) | 29.5 |
| Width (cm) | 22.1 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 48 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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