Breaded chicken steakettes (oven-bake)

SKU
7011318
Frozen
Galco Galco
Description
Tantalize your clients with flavourful Japanese-style chicken burgers. Their out of the ordinary breadcrumbs and oval form make them the ideal choice when reinventing your sandwiches.
Expected product life (days)
365
Cooking state
Parfried‚ raw
Cooking
Combi, Convection, Deep Fryer, Conventionnal oven
  • Prepared in Canada Prepared in Canada

Description

Identification

Produit : 7011318

SCC 14 : 10065137508062

Specifications

Protein Chicken
Meat type White Meat‚ Dark Meat
Cooking state Parfried‚ raw
Block of meat Chopped & Formed
Type of coating Breading

Nutritional information

Ingredients

Chicken meat, Water, Toasted wheat crumbs, Soy and/or canola oil, Soy protein isolate, Salt, Modified corn flour, Wheat flour, Yellow corn flour, Baking powder, Deffated soy flour, Hydrolyzed soy and corn protein, Modified palm oil, Dried egg white, guar gum, spice extractives, caramel colour. Contains: Wheat, Soy, Eggs. May contain: Milk.

Allergens

Contains* : Eggs, Gluten, Milk, Soy, Wheat

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 1 steakette
    Amount Per Serving
    Calories 220
    % Daily Value*
    Fat 16 g 21%
    Saturated 2 g 10%
    + Trans 0.1 g
    Carbohydrate 9 g
    Fibre 1 g 4%
    Sugars 2 g
    Protein 10 g
    Cholesterol 35 mg
    Sodium (370 mg) 16%
    Potassium 125 mg 3%
    Calcium 10 mg 1%
    Iron 1 mg 6%

    Preparation

    Combi

    Temperature ° C : 218

    Temperature ° F : 425

    Duration minutes : From 15 to 17 minutes

    Combi oven preparation : Combi oven dry heat, low ventilation Note: Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.

    Convection

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 14 to 16 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 22 to 28 minutes

    Conventional oven preparation :

    Deep Fryer

    Temperature ° C : 193

    Temperature ° F : 380

    Duration minutes : From 4 to 5 minutes

    Fryer preparation : Note: Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.

    Packaging

    Conservation

    Type of conservation Individually Quick Frozen IQF
    Storage Temperature Frozen
    Expected product life (days) 365

    Case dimensions

    Height (cm) 19.5
    Length (cm) 29.5
    Width (cm) 22.1
    Case Net Weight (kg) 4.0
    Pieces per case / Average 48
    # of inner package per case 2

    Pallet configuration

    Tiers (# of layers) 6
    Tie (cases per pallet) 90