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Description
Identification
Produit : 8018115
SCC 14 : 10065137530902
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Chopped & Formed |
| Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Milk, Soy, Sulphites (> 10 ppm), Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 10 stix| Amount Per Serving | ||
|---|---|---|
| Calories 320 | ||
| % Daily Value* | ||
| Fat 25 g | 33% | |
| Saturated 6 g | 30% | |
| + Trans 0.3 g | ||
| Carbohydrate 12 g | ||
| Fibre 0 g | 0% | |
| Sugars 3 g | ||
| Protein 12 g | ||
| Cholesterol 35 mg | ||
| Sodium (550 mg) | 24% | |
| Potassium 300 mg | 6% | |
| Calcium 20 mg | 2% | |
| Iron 1.75 mg | 10% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 6 to 8 minutes
Combi oven preparation : high ventilation
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 2 to 3 minutes
Fryer preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 20.3 |
| Length (cm) | 29.2 |
| Width (cm) | 24.1 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 340 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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