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Preservatives Free
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No artificial flavor
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Prepared in Canada
Description
Identification
Produit : 8018108
SCC 14 : 10065137511765
Specifications
Protein | Chicken |
Cooking state | Parfried‚ raw |
Type of coating | Breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 filletsAmount Per Serving | ||
---|---|---|
Calories 260 | ||
% Daily Value* | ||
Fat 9 g | 12% | |
Saturated 1 g | 5% | |
+ Trans 0 g | ||
Carbohydrate 20 g | ||
Fibre 1 g | 4% | |
Sugars 6 g | ||
Protein 18 g | ||
Cholesterol 30 mg | ||
Sodium (480 mg) | 21% | |
Potassium 250 mg | 5% | |
Calcium 30 mg | 2% | |
Iron 1.75 mg | 10% |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 20 to 22 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 193
Temperature ° F : 380
Duration minutes : From 5 to 6 minutes
Fryer preparation :
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 38.2 |
Length (cm) | 48.9 |
Width (cm) | 24.2 |
Case Net Weight (kg) | 4.0 |
Pieces per case / Average | 80 |
# of inner package per case | 2 |
Pallet configuration
Tiers (# of layers) | 6 |
Tie (cases per pallet) | 90 |