Galco
-
Artificial Flavours-Free
-
Prepared in Canada
Description
Identification
Produit : 7013373
SCC 14 : 10065137534467
Specifications
| Protein | Chicken |
| Meat type | White Meat‚ Dark Meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Chopped & Formed |
| Type of coating | Breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per burger| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Fat 16 g | 21% | |
| Saturated 2 g | 10% | |
| + Trans 0.1 g | ||
| Carbohydrate 9 g | ||
| Fibre 1 g | 4% | |
| Sugars 2 g | ||
| Protein 10 g | ||
| Cholesterol 35 mg | ||
| Sodium (400 mg) | 17% | |
| Potassium 135 mg | 3% | |
| Calcium 10 mg | 1% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 10 to 11 minutes
Combi oven preparation : Fan high ; Dry heat
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 450
Duration minutes : From 23 to 25 minutes
Conventional oven preparation : Fan high
Deep Fryer
Temperature ° C : 193
Temperature ° F : 380
Duration minutes : From 4.5 to 5.5 minutes
Fryer preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 19.5 |
| Length (cm) | 29.5 |
| Width (cm) | 22.1 |
| Case Net Weight (kg) | 3.4 |
| Pieces per case / Average | 40 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
