)
Olymel
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Gluten free
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No artificial flavor
Description
Identification
Produit : 7011092
SCC 14 : 10065137731514
Specifications
| Protein | Chicken |
| Cooking state | Fully Cooked |
| Type of coating | Gluten Free |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 3 pieces| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Fat 7 g | 9% | |
| Saturated 1 g | 5% | |
| + Trans 0 g | ||
| Carbohydrate 22 g | ||
| Fibre 0 g | 0% | |
| Sugars 1 g | ||
| Protein 14 g | ||
| Cholesterol 40 mg | ||
| Sodium (310 mg) | 13% | |
| Potassium 250 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 0.4 mg | 2% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 10 to 12 minutes
Combi oven preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Convection
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 10 to 12 minutes
Preparation Convection oven : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Conventionnal Oven
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 15 to 17 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 193
Temperature ° F : 350
Duration minutes : From 5 to 6 minutes
Fryer preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 20.3 |
| Length (cm) | 29.2 |
| Width (cm) | 24.1 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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