Breaded chicken breasts (seasoned)

SKU
7010247
Frozen
Olymel Olymel
Description
The Buffalo style breaded chicken breasts are ideal for burgers and main dishes. These delicous and versatile products can be fried or cooked in the oven.
Expected product life (days)
365
Cooking state
Parfried‚ raw
Cooking
Combi, Convection, Deep Fryer, Conventionnal oven
  • No artificial flavor No artificial flavor
  • Prepared in Canada Prepared in Canada

Description

Identification

Produit : 7010247

SCC 14 : 10065137556216

Specifications

Protein Chicken
Meat type White meat
Cooking state Parfried‚ raw
Block of meat Chopped & Formed
Type of coating Breading
Flavour Buffalo

Nutritional information

Ingredients

Chicken breast, Water, Wheat flour, Soy and/or canola oil, Toasted wheat crumbs, Salt, Modified corn starch, Wheat gluten, Spices, Sodium, phosphate, Egg white powder (baker's yeast, citric acid), Corn flour, Sodium acid pyrophosphate, Sodium bicarbonate. Contains: Wheat, Eggs. May contain: Milk, Soy.

Allergens

Contains* : Eggs, Gluten, Milk, Soy, Wheat

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 1 breast
    Amount Per Serving
    Calories 230
    % Daily Value*
    Fat 13 g 17%
    Saturated 1.5 g 8%
    + Trans 0 g
    Carbohydrate 11 g
    Fibre 1 g 4%
    Sugars 4 g
    Protein 18 g
    Cholesterol 50 mg
    Sodium (630 mg) 27%
    Potassium 300 mg 6%
    Calcium 20 mg 2%
    Iron 1 mg 6%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 14 to 17 minutes

    Combi oven preparation : Preheat the combi oven in dry heat mode, low ventilation at 425 ° F (220°C), place the pieces on a plate with aluminum foil. Cook 14 to 17 minutes. Turn halfway through cooking.

    Convection

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 22 to 25 minutes

    Preparation Convection oven : Preheat the oven in convection mode to 425 ° F (220°C), place the pieces on a plate with aluminum foil. Bake 22 to 25 minutes. Turn halfway through cooking

    Conventionnal Oven

    Temperature ° C : 232

    Temperature ° F : 450

    Duration minutes : From 25 to 28 minutes

    Conventional oven preparation : Preheat the oven in convection mode to 450 ° F (232°C), place the pieces on a plate with aluminum foil. Bake 25 to 28 minutes.Turn halfway through cooking

    Deep Fryer

    Temperature ° C : 193

    Temperature ° F : 380

    Duration minutes : From 6 to 6.5 minutes

    Fryer preparation : Preheat the fryer to 380 ° F (193°C), drop 500 g of product into each basket, place in oil and cook for 6 to 6.5 minutes. Make sure internal temperature reaches 165°F (74°C)

    Packaging

    Conservation

    Type of conservation Individually Quick Frozen IQF
    Storage Temperature Frozen
    Expected product life (days) 365

    Case dimensions

    Height (cm) 22.2
    Length (cm) 30.2
    Width (cm) 25.1
    Case Net Weight (kg) 4.0
    # of inner package per case 3

    Pallet configuration

    Tiers (# of layers) 6
    Tie (cases per pallet) 90