Galco
-
Prepared in Canada
Description
Identification
Produit : 7010250
SCC 14 : 10065137507676
Specifications
| Protein | Chicken |
| Meat type | White Meat‚ Dark Meat |
| Cooking state | Raw‚ uncooked |
| Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 Breast (96)| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Fat 1 g | 1% | |
| Saturated 0.5 g | 3% | |
| + Trans 0 g | ||
| Carbohydrate 9 g | ||
| Fibre 0 g | 0% | |
| Sugars 3 g | ||
| Protein 16 g | ||
| Cholesterol 35 mg | ||
| Sodium (430 mg) | 19% | |
| Potassium 0 mg | 0% | |
| Iron 0.5 mg | 3% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 12 to 14 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 12 to 14 minutes
Preparation Convection oven :
Deep Fryer
Temperature ° C : 182
Temperature ° F : 360
Duration minutes : From 5 to 6 minutes
Fryer preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 14.0 |
| Length (cm) | 33.3 |
| Width (cm) | 26.4 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 3 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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