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OLYMEL BASIC
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Preservatives Free
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No artificial flavor
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 8118130
SCC 14 : 90065137513772
Specifications
| Protein | Turkey |
| Meat type | White meat |
| Product Style | Turkey‚Skinless |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Fat 1 g | 1% | |
| Saturated 0.3 g | 2% | |
| + Trans 0 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 18 g | ||
| Cholesterol 40 mg | ||
| Sodium (720 mg) | 31% | |
| Potassium 300 mg | 6% | |
| Calcium 10 mg | 1% | |
| Iron 0.2 mg | 1% | |
Preparation
Combi
Temperature ° C : 130
Temperature ° F : 265
Duration minutes : From 180 to 210 minutes
Combi oven preparation : Fan high
Convection
Temperature ° C : 149
Temperature ° F : 300
Duration minutes : From 180 to 210 minutes
Preparation Convection oven : Cook in the bag. Cook frozen, puncture the bag before cooking. Fill the pan to the top with room temperature water. Refrigerate overnight, slice and serve.
Conventionnal Oven
Temperature ° C : 150
Temperature ° F : 300
Duration minutes :
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 360 |
Case dimensions
| Height (cm) | 12.1 |
| Length (cm) | 40.6 |
| Width (cm) | 24.8 |
| Case Net Weight (kg) | 8.0 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 8 |
| Tie (cases per pallet) | 80 |
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