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Olymel
Description
Identification
Produit : 8208183
SCC 14 : 90065137514250
Specifications
| Protein | Turkey |
| Product Style | Turkey‚Skinless |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Fat 1.2 g | 2% | |
| Saturated 0.4 g | 2% | |
| + Trans 0 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 23 g | ||
| Cholesterol 55 mg | ||
| Sodium (50 mg) | 2% | |
| Potassium 350 mg | 7% | |
| Calcium 5 mg | 0% | |
| Iron 0.3 mg | 2% | |
Preparation
Combi
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 150 to 180 minutes
Combi oven preparation :
Convection
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 150 to 180 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 180 to 210 minutes
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 12.1 |
| Length (cm) | 40.6 |
| Width (cm) | 24.8 |
| Case Net Weight (kg) | 8.9 |
| # of inner package per case | 5 |
Pallet configuration
| Tiers (# of layers) | 8 |
| Tie (cases per pallet) | 80 |
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