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Description
Identification
Produit : 6111208
SCC 14 : 90065137507443
Specifications
| Protein | Turkey |
| Meat type | White Meat‚ Dark Meat |
| Product Style | Turkey‚Skinless |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Fat 3 g | 4% | |
| Saturated 1 g | 5% | |
| + Trans 0 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 16 g | ||
| Cholesterol 60 mg | ||
| Sodium (660 mg) | 29% | |
| Potassium 250 mg | 5% | |
| Iron 0.4 mg | 2% | |
Preparation
Combi
Temperature ° C : 149
Temperature ° F : 300
Duration minutes : From 270 to 270 minutes
Combi oven preparation : Cook in the bag. Cook frozen, puncture the bag before cooking. Add approximately 2.5 cm (1'') of water to the bottom of a shallow pan.
Convection
Temperature ° C : 149
Temperature ° F : 300
Duration minutes : From 270 to 270 minutes
Preparation Convection oven : Cook in the bag. Cook frozen, puncture the bag before cooking. Add approximately 2.5 cm (1'') of water to the bottom of a shallow pan.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 360 |
Case dimensions
| Height (cm) | 13.3 |
| Length (cm) | 28.6 |
| Width (cm) | 28.6 |
| Case Net Weight (kg) | 7.0 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 84 |
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