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MSG-free
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Nitrite-free
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Artificial Flavours-Free
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Product of Canada
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Prepared in Quebec
Description
Identification
Produit : 6111208
SCC 14 : 90065137507443
Specifications
Protein | Turkey |
Meat type | White Meat‚ Dark Meat |
Product Style | Turkey‚Skinless |
Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 100 | ||
% Daily Value* | ||
Fat 1.5 g | 2% | |
Saturated 0.5 g | 3% | |
+ Trans 0 g | ||
Carbohydrate 3 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 18 g | ||
Cholesterol 60 mg | ||
Sodium (830 mg) | 36% | |
Potassium 225 mg | 5% | |
Calcium 10 mg | 1% | |
Iron 1.25 mg | 7% |
Preparation
Combi
Temperature ° C : 149
Temperature ° F : 300
Duration minutes : From 270 to 270 minutes
Combi oven preparation : Cook in the bag. Cook frozen, puncture the bag before cooking. Add approximately 2.5 cm (1'') of water to the bottom of a shallow pan.
Convection
Temperature ° C : 149
Temperature ° F : 300
Duration minutes : From 270 to 270 minutes
Preparation Convection oven : Cook in the bag. Cook frozen, puncture the bag before cooking. Add approximately 2.5 cm (1'') of water to the bottom of a shallow pan.
Packaging
Conservation
Type of conservation | Frozen |
Storage Temperature | Frozen |
Expected product life (days) | 360 |
Case dimensions
Height (cm) | 15.9 |
Length (cm) | 30.5 |
Width (cm) | 28.6 |
Case Net Weight (kg) | 7.0 |
Pieces per case / Average | 2 |
Pallet configuration
Tiers (# of layers) | 7 |
Tie (cases per pallet) | 84 |