Flamingo
-
Artificial Flavours-Free
-
Prepared in Canada
Description
Identification
Produit : 8073739
SCC 14 : 10065137525991
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Raw‚ uncooked |
| Block of meat | Chopped & Formed |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 tournedos| Amount Per Serving | ||
|---|---|---|
| Calories 190 | ||
| % Daily Value* | ||
| Fat 12 g | 16% | |
| Saturated 4.5 g | 23% | |
| + Trans 0.1 g | ||
| Carbohydrate 1 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 19 g | ||
| Cholesterol 80 mg | ||
| Sodium (410 mg) | 18% | |
| Potassium 300 mg | 6% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 27 to 30 minutes
Combi oven preparation :
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 27 to 30 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 260
Temperature ° F : 500
Duration minutes : From 25 to 30 minutes
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 10.8 |
| Length (cm) | 41.3 |
| Width (cm) | 23.5 |
| Case Net Weight (kg) | 6.8 |
| Pieces per case / Average | 60 |
| # of inner package per case | 60 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 70 |
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