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Description
Identification
Produit : 050303F
SCC 14 : 90061853010502
Specifications
| Protein | Bacon, Pork |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 350 | ||
| % Daily Value* | ||
| Fat 31 g | 41% | |
| Saturated 11 g | 55% | |
| + Trans 0.1 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 1 g | ||
| Protein 14 g | ||
| Cholesterol 70 mg | ||
| Sodium (820 mg) | 36% | |
| Potassium 175 mg | 4% | |
| Iron 0.4 mg | 2% | |
Preparation
Packaging
Conservation
| Type of conservation | Fresh, Vacuum packed |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 80 |
Case dimensions
| Height (cm) | 14.3 |
| Length (cm) | 57.5 |
| Width (cm) | 35.1 |
| Case Net Weight (kg) | 10.3 |
| Pieces per case / Average | 4 |
| # of inner package per case | 4 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 35 |
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