Olymel
-
Gluten free
-
Prepared in Canada
Description
Identification
Produit : 92411
SCC 14 : 10061853924117
Specifications
| Protein | Bacon |
| Cooking state | Partially cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 469 | ||
| % Daily Value* | ||
| Fat 36.71 g | 49% | |
| Saturated 13.25 g | 66% | |
| + Trans 0.1 g | ||
| Carbohydrate 2.83 g | ||
| Fibre 0 g | 0% | |
| Sugars 0.7 g | ||
| Protein 31.79 g | ||
| Cholesterol 120.8 mg | ||
| Sodium (1250 mg) | 54% | |
| Potassium 375 mg | 8% | |
| Calcium 12 mg | 1% | |
| Iron 0.9 mg | 5% | |
Preparation
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 3 to 4 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 205
Temperature ° F : 400
Duration minutes : From 5 to 6 minutes
Conventional oven preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 3 to 4 minutes
Preparation on the plate : Temperature : medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 2 to 3 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 120 |
Case dimensions
| Height (cm) | 23.9 |
| Length (cm) | 40.6 |
| Width (cm) | 26.8 |
| Case Net Weight (kg) | 12.6 |
| # of inner package per case | 5 |
Pallet configuration
| Tiers (# of layers) | 10 |
| Tie (cases per pallet) | 40 |
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