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Gluten free
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Prepared in Canada
Description
Identification
Produit : 92411
SCC 14 : 10061853924117
Specifications
Protein | Bacon |
Cooking state | Partially cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories 428.04 | ||
% Daily Value* | ||
Fat 36.6 g | 49% | |
Saturated 12.6 g | 63% | |
+ Trans 0 g | ||
Carbohydrate 4.46 g | ||
Fibre 0 g | 0% | |
Sugars 1 g | ||
Protein 20.2 g | ||
Cholesterol 87 mg | ||
Sodium (1100 mg) | 48% | |
Potassium 250 mg | 5% | |
Calcium 10 mg | 1% | |
Iron 0.5 mg | 3% |
Preparation
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 3 to 4 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 205
Temperature ° F : 400
Duration minutes : From 5 to 6 minutes
Conventional oven preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 3 to 4 minutes
Preparation on the plate : Temperature : medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 2 to 3 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
Type of conservation | Fresh |
Storage Temperature | Refrigerated |
Expected product life (days) | 120 |
Case dimensions
Height (cm) | 23.9 |
Length (cm) | 40.6 |
Width (cm) | 26.8 |
Case Net Weight (kg) | 12.6 |
# of inner package per case | 5 |
Pallet configuration
Tiers (# of layers) | 10 |
Tie (cases per pallet) | 40 |