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Description
Identification
Produit : 36274
SCC 14 : 620868213413
Specifications
| Protein | Bacon |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 410 | ||
| % Daily Value* | ||
| Fat 37 g | 49% | |
| Saturated 13 g | 65% | |
| + Trans 0.1 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 2 g | ||
| Protein 13 g | ||
| Cholesterol 60 mg | ||
| Sodium (760 mg) | 33% | |
| Potassium 175 mg | 4% | |
| Iron 0.2 mg | 1% | |
Preparation
Combi
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 12 to 15 minutes
Combi oven preparation :
Convection
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 12 to 15 minutes
Preparation Convection oven :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 10 minutes
Preparation on the plate : Medium
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 10 minutes
Preparation for the pan : Medium
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 8.3 |
| Length (cm) | 44.5 |
| Width (cm) | 26.1 |
| Case Net Weight (kg) | 5.0 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 10 |
| Tie (cases per pallet) | 80 |
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