Olymel Food Service Newsletter

Now more than ever, it's important to stay abreast of the latest market trends so you can adapt your operations accordingly.

Let our experts help you navigate through your constantly evolving industry by regularly providing you with their market insights, themed recipe sheets and industry statistics. All straight to your mailbox and completely free!

Now more than ever, it's important to stay abreast of the latest market trends so you can adapt your operations accordingly.

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Your trusted food partner

Expertise tailored to your needs

  • Institutional market

    Food services for hospitals, retirement homes, cafeterias and schools require menus tailored for a specific clientele. Let our specialists recommend products that take their expectations into account.

  • Hospitality

    When you welcome your guests, you need to prepare meals, buffets and banquets while adhering to stringent constraints. Our suggestions and our wide selection of easy-to-prepare, versatile products are ready to help you meet the challenge.

  • Restaurants

    Do you need functional, well-priced products delivered when you need them? Let us handle it! What’s more, you’ll get innovative ideas, custom-tailored advice and access to our laboratory to help optimize your operations.

  • Distribution

    You offer a wide selection of products to your customers. Ensure their continued satisfaction with top-quality pork and poultry products in a range of cuts, formats and methods of cooking.

Food Service Experts

Our strongest asset is really our people. Our food service shares its savoir-faire with you so you can grow your business. No hassles here! It’s all about you here.

Discover our people

Olymel chef standing ready

We create
lasting relationships

Our relationship with our clients is more than business. It’s a partnership.

Marc Laroche, Corporate Chef, Olymel

Customers can expect from us : honesty, integrity and passion. We care for our customers and only recommend what will really help them.

Francine Galloway, Healthcare Account Manager, Maritimes

Our clients need to know that they can trust what we’re going to bring them, that it’s going to work for them. That they aren’t taking a risk.

Sheri Lamoureux, Director of Sales, Western Canada

Our clients stay with us because we never give up on them, no matter what challenges stand before them.

Francis Huot, Regional Sales Director, Québec
  • Ready for the Super Bowl?
    Ready for the Super Bowl?

    Every year in February, more than 100 million Americans and 10 million Canadians watch the Super Bowl. About 5% of them watch from a bar or restaurant and 15% are likely to order take-out for the event.

    Read more
  • Maple Season recipe ideas
    Maple Season recipe ideas

    when it comes to the sugaring-off season, traditional meals and recipes based on maple syrup are essential. That’s why we offer you products and recipe inspirations that are sure to delight your customers during this very special time of year!

    Read more
  • Olymel's game plan
    Olymel's game plan

    Sporting events are a great time for bars and restaurants to make some real money. During the playoffs get ready to welcome hockey fans in droves.

    Read more

Olymel Food Service Partners

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