Quesadillas, smoked sausage, vegetables and cheddar

Ingredients

Metric

Imperial

775 g	1 3/4 lb	smoked sausages, sliced into rounds
2	2	onions, cut into strips
1	1	red pepper, cut into strips
1	1	green pepper, cut into strips
15 ml	1 tbsp	ground cumin
10 ml	2 tsp	chili powder
10	10	large wheat tortillas
300 g	11 oz	Tex-Mex grated cheese mix
-	-	Sour cream, to taste
-	-	Salsa, to taste
-	-	Fresh cilantro, to taste
-	-	Vegetable oil, for cooking
-	-	Salt and pepper

Heat the oil in a frying pan at medium-high heat and cook the onions until slightly coloured
Add the peppers and continue cooking until slightly coloured.
Add the sausage rounds and the spices, then salt and pepper. Mix well and keep warm.
Place the tortillas on your working surface and garnish the lower part of each with the cheese, then the sausage mix. Add a few coriander leaves and fold the upper part of the tortillas over the garnishes.
Cook the quesadillas in the frying pan or on the grill, 4 minutes per side.
Cut the quesadillas into 2 or 3 pieces and serve immediately, accompanied by the salsa and the sour cream.